Steps to Prepare Ultimate Rouget grillé et pommes de terre à la provençale

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Rouget grillé et pommes de terre à la provençale. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rouget grillé et pommes de terre à la provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouget grillé et pommes de terre à la provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouget grillé et pommes de terre à la provençale is 6personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouget grillé et pommes de terre à la provençale estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Rouget grillé et pommes de terre à la provençale using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rouget grillé et pommes de terre à la provençale:

1. Rougets 6*(écaillés et vidés)
2. 2 Oignons
3. 2 Poivrons rouges
4. Gousses d'ail 4
5. Thym frais 5 branches
6. 800 g Pommes de terre à chair ferme
7. 5 Tomates
8. 5 cl Vin blanc
9. 20 cl Eau
10. Sel fin
11. Poivre
12. 4 cl Huile d'olive

Instructions to make to make Rouget grillé et pommes de terre à la provençale

1. Préparation : 15 minutes Cuisson : 40 minutes
2. Réalisation :
3. Épluchez et lavez les pommes de terre, puis les coupez en rondelles. Pelez les oignons et les émincer. Lavez les poivrons et les tomates. Épépinez les poivrons et les émincer. Coupez les tomates en 4 et les épépiner.
4. Dans une cocotte, versez un filet d'huile d'olive, puis ajoutez les oignons et saler. Cuire pendant 2 minutes, puis ajoutez les poivrons, les branches de thym et les gousses d'ail juste écrasées sous la main. Salez, poivrez et bien mélanger. Cuire à feu vif durant 3 minutes, puis déglacez avec le vin blanc et le laissez réduire.
5. Ajoutez ensuite les tomates et le pommes de terre. Mélangez à nouveau, puis mouillez avec de l'eau (elle doit arriver à mi-hauteur des pommes de terre). Faire bouillir, puis baissez le feu et cuire doucement à couvert pendant 30 minutes.
6. Préchauffez le four à 200°C (th.6-7).
7. Grattez et videz les rougets. Les essuyez soigneusement, puis les arroser d'huile d'olive et les assaisonner de sel et de poivre. Mettre les pommes de terre à la provençale dans un plat à gratin, puis posez les rougets dessus. Enfournez le tout pendant 10 minutes.
8. A la sortie du four, dégustez aussitôt.
9. Vous pouvez demander à votre poissonnier de préparer les rougets.
10. Lien : https://www.atelierdeschefs.fr/

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Rouget grillé et pommes de terre à la provençale. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!